APPETIZERS…
puerto rican platter
fried chicken, fried pork, mahi nuggets & fried cheese w/ a grand marnier-mojito sauce. 10.
spicy chicken wings
chili-garlic-lime sauce & cilantro w/ bleu cheese on the side. 7.
chipotle bbq chicken quesadilla
roasted red peppers, cheddar, sour cream, mango salsa. 9.
spicy shrimp
white rice, ginger-soy-cilantro broth. 11.
fried calamari
spicy sesame aioli & chili-lime marmalade. 8.
crispy pumpkin & goat cheese ravioli, sage cream sauce. 9.
portobello mushroom tempura w/ ponzu & wasabi dipping sauces. 8.
SALADS…
Add Chicken to any salad: 4.
mixed greens salad, balsamic vinaigrette. small 4. large 7.
goat cheese salad mixed greens, goat cheese, toasted almonds,
red onion, fried leeks, cider vinaigrette. 9.
classic caesar salad
romaine, caesar dressing, croutons, parmesan. small 4. large 7.
thai beef salad
coconut-curry marinated grilled churrasco steak, mixed greens, carrots, red pepper, alfalfa sprouts, peanuts, cilantro-lime vinaigrette. 12.
SANDWICHES & SUCH (served w/ fries or tostones)…
rum shack burger
certified angus beef, swiss cheese, caramelized onions, bacon, lettuce & tomato. 10.
cha-cha wrap
chicken tenders, spicy chili-garlic-lime sauce, cheddar, tomato,
red onion, cilantro, bleu cheese on the side. 9.
ENTREES
sesame-ginger churrasco steak
cilantro pesto, mamposteado rice, sautéed summer vegetables. 21.
can-can pork chop
red wine-tamarind reduction, shitake mushrooms, boniato mash, pigeon pea-chayote chutney. 19.
stuffed chicken breast
pineapple-yuca stuffing, coconut-ginger cream sauce, mamposteado rice, sautéed summer vegetables. 18.
whole fried red snapper
grand marnier mojito dipping sauce, pigeon pea risotto, sautéed vegetables. 24.
cumin-crusted grilled mahi-mahi
port wine reduction, boniato mash, pigeon pea-chayote chutney, fried leeks. 20.
drunken shrimp skewers
bacon wrapped w/ ahi peppers, mavi-spiced rum sauce, rice & beans, sautéed summer vegetables. 19.
grilled vegetable stack
portobello, eggplant, zucchini, tomatoes & goat cheese, pesto & orange-carrot reduction. 17.
CHEF DE CUISINE: Pedro Rivera
SUSHI...
Available Wednesday through Sunday, 6 to 10 PM
NIGIRI SUSHI & SASHIMI
(2 pieces per order)
Shake (Salmon). 4.
Unagi (Eel). 4.
Maguro (Tuna). 5.
Hamachi (Yellowtail). 5.
SUSHI ROLLS
Tuna-Avocado-Cucumber Roll. 7.
Yellowtail-Scallion-Cucumber Roll. 7.
Spicy Tuna Roll. 7.
Wilderness Roll (100% vegetarian): avocado, cucumber, red pepper, carrots, sprouts, jalapeno & cilantro, topped with spicy mayo & eel sauce. 6.
Domes Roll: salmon, avocado, cream cheese & bonito flakes, scallions & tobiko outside. 8.
Crunchy Surfer Roll: crab-stick, avocado, cucumber, tempura crunchies, ponzu mayo, wasabi tobiko outside. 7.
Piña Colada Roll: coconut shrimp tempura, pineapple, lettuce, mango curry mayo. 8.
Tres Palmas Roll: an inside roll of tilapia, cream cheese, red pepper & jalapeños, tempura-fried, then wrapped in an eel roll, & topped with eel sauce. 10.
Rum Shack Roll: spicy crab inside, tuna & scallions outside. 11.
Rincón Roll: soft-shell crab tempura, avocado, cucumber, lettuce, spicy mayo. 12.