(Served from 12 p.m. – 5:30 p.m.)
APPETIZERS…
puerto rican platter
fried chicken, fried pork, mahi nuggets & fried cheese w/ grand marnier mojito sauce. 10.
portobello mushroom tempura
w/ ponzu & wasabi dipping sauces. 8.
spicy chicken wings
chili-garlic-lime sauce & cilantro w/ bleu cheese on the side. 7.
chipotle bbq chicken quesadilla
roasted red peppers, cheddar, sour cream & mango salsa. 9.
fried calamari
spicy sesame aioli & chili-lime marmalade. 8.
SALADS…
(Add Chicken to any salad: 4.)
mixed greens salad
balsamic vinaigrette. small 4. large 7.
classic caesar salad
romaine, caesar dressing, croutons, parmesan. small 4. large 7.
goat cheese salad
mixed greens, goat cheese, toasted almonds, red onion, fried leeks, cider vinaigrette. 9.
thai beef salad
coconut-curry marinated grilled churrasco steak, mixed greens,
carrots, red pepper, peanuts, alfalfa sprouts, cilantro-lime vinaigrette. 12.
SANDWICHES & SUCH (served w/ fries or tostones)…
rum shack burger
certified angus beef, swiss cheese, caramelized onions, bacon, lettuce & tomato on a kaiser roll. 10.
tempura mahi tacos
cilantro sour cream, pico de gallo, fried leeks. 11.
veggie-goat cheese panini
grilled portobello, squash & zucchini, goat cheese, basil pesto, balsamic vinaigrette. 10.
cha-cha wrap
chicken tenders, spicy chili-garlic-lime sauce, cheddar, tomato,
red onion, cilantro, bleu cheese on the side. 9.
california chicken sandwich
grilled pesto marinated chicken breast, goat cheese, roasted red peppers,
lettuce, tomato, alfalfa sprouts, w/ balsamic vinaigrette on a kaiser roll. 10.